Dr. Patkar’s Turmeric Vinegar With Black Pepper Extracts (Piperine)| (With The Mother)

We’d love to introduce you to our turmeric vinegar mother. She’s a pro at keeping us disease-free!
Scientists and nutritionists selected fresh turmeric vinegar mixed with curcumin extracts from the best traditional recipes.
Turmeric has anti-inflammatory properties and contains curcuminoids. These make it helpful in relieving pain due to inflammation, including rheumatoid arthritis, Crohn’s disease, ulcerative colitis, migraine headache, psoriasis, and chronic lower back pain.

Ingredients:
Water, fresh turmeric roots juice.

Benefits:
Turmeric: It stabilizes the body’s microflora, thus inhibiting yeast overgrowth. It also sensitizes the body’s cortisol receptor sites, has excellent anti-inflammatory properties, and helps in reducing pain.

Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.