Apple Cider Vinegar with Garlic & Honey is beneficial for anyone and everyone. It helps purify the blood, balances the pH level, and is tasty with various uses.
Made from garlic and 100% pure, unfiltered apple cider vinegar, it’s sweetened with honey.
Regular amounts of garlic can help the body fight off infections. Raw honey contains 5,000 live enzymes, a full range of vitamins, 22 amino acids, and 27 minerals. It is a powerful antioxidant, antiviral, contains natural antibiotics, stimulates the immune system into action, and helps fight respiratory conditions — especially when combined with apple cider vinegar.
It’s an apple a day, plus garlic and honey, to help lower cholesterol and fight colds!
Ingredients:
Garlic, apple cider vinegar with mother & honey.
Benefits:
ACV: It maintains the body’s pH and slows down the breakdown of starch into sugar.
Garlic: It has anti-clotting properties and lowers blood pressure.
Honey: It reduces cholesterol.
Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.
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