Dr. Patkar’s Apple Cider Vinegar 100% Natural Filtered | 5 % Acidity

Filtered ACV is made from apple juice and water. It has a delicate flavor and a slightly lighter color than natural or unpasteurized vinegar. This vinegar makes an excellent salad dressing, fantastic seasoning for meats, poultry, and fish. It can add flavor to sauces and spreads, enhance the taste of eggs, potatoes, and vegetables. Try it for marinating meat; it tenderizes and adds flavor.

Ingredients:
Apple juice and water.

Benefits:
You can use it in salad dressings to prepare sauce/chutney to enhance the taste and flavor. To prevent the eggshells from cracking, you can also add it to boiled eggs (spoonful). This vinegar also helps to tenderize the meat and kill the bacteria. Also useful to marinate the meat with herbs and spices. It also helps break down cellulose in any fibrous or stringy vegetables, aiding digestion.

Dosage:
Use a teaspoon for dressing and marination. Use 1-2 teaspoons to tenderize or soften the meat.