Ingredients:
Water, fresh turmeric roots juice.

Benefits:
Turmeric: It stabilizes the body’s microflora, thus inhibiting yeast overgrowth. It also sensitizes the body’s cortisol receptor sites, has excellent anti-inflammatory properties, and helps in reducing pain.

Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.

Ingredients:
Apple juice, water, and stevia (sweetener).

Benefits:
It helps lose weight, dissolve kidney stones and uric acid, increase metabolism, relieve acidity, detoxify the body, maintain its pH, and clean the liver and urinary bladder.

Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.

Why Honey with ACV?
When added with ACV, Honey makes the mixture more flavorful for the first time. Many people don’t like ACV first time because their taste buds don’t take the well-fermented taste as their body is acidic. You will find that you want the flavor in a few days as your body is alkaline.
After consuming honey, the blood test shows more alkalinity.

Ingredients:
Honey and apple cider vinegar.

Benefits:
ACV: It maintains the body’s pH and slows down the breakdown of starch into sugar.
Honey: It fights against germs and bacteria and detoxifies the body. Its natural sugar acts as body fuel and gives instant energy. It also increases the absorption of nutrients and reduces cholesterol.

Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before breakfast, lunch, and dinner.

Our Apple Cider Vinegar with Cinnamon and Fenugreek is a unique way to take your digestive health to the next level. It may also help promote healthy blood sugar levels in the normal range, further supporting overall health and wellness.

Initially used for its numerous nutritional benefits, apple cider vinegar makes an excellent addition to your diet. This blend of apple cider vinegar with our distinctive blend of cinnamon and fenugreek is a delicious way to promote digestion, stimulate appetite, and burn fat.

Ingredients:
Cinnamon, fenugreek, and apple cider vinegar with mother.

Add the healing power of cinnamon and fenugreek to your daily routine with Dr. Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek.

Our Apple Cider Vinegar with Cinnamon and Fenugreek is a unique way to take your digestive health to the next level. It may also help promote healthy blood sugar levels in the normal range, further supporting overall health and wellness.

Initially used for its numerous nutritional benefits, apple cider vinegar makes an excellent addition to your diet. This blend of apple cider vinegar with our distinctive blend of cinnamon and fenugreek is a delicious way to promote digestion, stimulate appetite, and burn fat.

Ingredients:

Cinnamon, fenugreek, and apple cider vinegar with mother.

Benefits:
ACV: It maintains the body’s pH and slows down the breakdown of starch into sugar.
Cinnamon: It mimics insulin and absorbs glucose. It also has natural anti-inflammatory properties.
Fenugreek: It has amino acids responsible for inducing the production of insulin. Also, it stimulates beta cells to produce quality insulin.

Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in normal water and drink before 30 minutes of lunch and 5 minutes before going to bed.

Caution:
Pregnant women and kidney patients should avoid its consumption.ACV: It maintains the body’s pH and slows down the breakdown of starch into sugar.

Cinnamon: It mimics insulin and absorbs glucose. It also has natural anti-inflammatory properties.
Fenugreek: It has amino acids responsible for inducing the production of insulin. Also, it stimulates beta cells to produce quality insulin.
Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in normal water and drink before 30 minutes of lunch and 5 minutes before going to bed.

Caution:
Pregnant women and kidney patients should avoid its consumption.

Ingredients:
Garlic, ginger, lemon, apple cider vinegar, and honey.

Benefits:
ACV: It maintains the body’s pH and slows down the breakdown of starch into sugar.

Garlic: It has anti-clotting properties and lowers blood pressure.

Ginger: It strengthens the heart and improves blood flow.

Lemon: Citric acid in lemon helps to reduce deposited plaques and stubborn fat.

Honey: Honey acts as a carrier of nutrients & helps in reducing cholesterol.

It can be consumed by people:

• with heart disease
  
• who want to avoid by-pass surgery or angioplasty
  
• who have heart disease
  
• who had repeated heart attacks
  
• with stressful lifestyleDosage:
  Dissolve 3 tsp (15 ml) of the vinegar in warm water and drink 30 min before breakfast.

Ingredients:
Apple juice and water.

Benefits:
It has various benefits, from helping in the weight loss journey to dissolving kidney and gall bladder stones; it helps with constipation and relieves gas and acidity, alkalizes and detoxifies the body, improves digestion, and boosts immunity.

Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in a glass of water 30 minutes before lunch and dinner.

Our original formula, apple cider vinegar with ginger, is just the ticket when you’re looking for a tasty treat to warm you up. This all-natural product is made with fresh apples and exotic spices like turmeric and fenugreek, antioxidant-rich fruits, and whole herbs mixed to produce a rich and flavorful taste.

Arthritis makes the body acidic. So, in trying to make it alkaline, the body leaches all the calcium from bones. ACV with fenugreek proved effective in treating arthritis and makes your body alkaline which further stops the leaching of calcium.

Ingredients:
Ginger, turmeric, fenugreek, and apple cider vinegar with mother.

Benefits:
ACV: It maintains the body’s pH and slows down the breakdown of starch into sugar.

Ginger: It improves blood flow. Also, it possesses anti-inflammatory, anti-ulcer, and antioxidant properties.

Turmeric: It stabilizes the body’s microflora, thus inhibiting yeast overgrowth. It also sensitizes the body’s cortisol receptor sites, has excellent anti-inflammatory properties, and helps in reducing pain.

Fenugreek: It possesses antioxidant and anti-inflammatory properties. It has been shown to stall auto-immune disorders by acting as a mimic of estrogen, inhibiting this condition. Therefore, fenugreek has been investigated as a possible estrogen replacement in treating arthritis. It helps in arthritic and pain-relieving conditions.

This ACV helps in reducing joint pain, inflammation, and stiffness.

Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.

Caution:
Pregnant women, lactating mothers, and kidney patients should avoid its consumption.

It’s an apple a day, plus garlic and honey, to help lower cholesterol and fight colds!

Ingredients:
Garlic, apple cider vinegar with mother & honey.

Benefits:
ACV: It maintains the body’s pH and slows down the breakdown of starch into sugar.
Garlic: It has anti-clotting properties and lowers blood pressure.
Honey: It reduces cholesterol.

Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in water and drink 30 min before lunch and dinner.