Dr. Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek | Unfiltered & Undiluted | Suitable for Sugar & Diabetes Control , Lowers Bad Cholesterol (With Mother)

Add the healing power of cinnamon and fenugreek to your daily routine with Dr. Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek.

Our Apple Cider Vinegar with Cinnamon and Fenugreek is a unique way to take your digestive health to the next level. It may also help promote healthy blood sugar levels in the normal range, further supporting overall health and wellness.

Initially used for its numerous nutritional benefits, apple cider vinegar makes an excellent addition to your diet. This blend of apple cider vinegar with our distinctive blend of cinnamon and fenugreek is a delicious way to promote digestion, stimulate appetite, and burn fat.

Ingredients:
Cinnamon, fenugreek, and apple cider vinegar with mother.

Add the healing power of cinnamon and fenugreek to your daily routine with Dr. Patkar’s Apple Cider Vinegar with Cinnamon & Fenugreek.

Our Apple Cider Vinegar with Cinnamon and Fenugreek is a unique way to take your digestive health to the next level. It may also help promote healthy blood sugar levels in the normal range, further supporting overall health and wellness.

Initially used for its numerous nutritional benefits, apple cider vinegar makes an excellent addition to your diet. This blend of apple cider vinegar with our distinctive blend of cinnamon and fenugreek is a delicious way to promote digestion, stimulate appetite, and burn fat.

Ingredients:

Cinnamon, fenugreek, and apple cider vinegar with mother.

Benefits:
ACV: It maintains the body’s pH and slows down the breakdown of starch into sugar.
Cinnamon: It mimics insulin and absorbs glucose. It also has natural anti-inflammatory properties.
Fenugreek: It has amino acids responsible for inducing the production of insulin. Also, it stimulates beta cells to produce quality insulin.

Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in normal water and drink before 30 minutes of lunch and 5 minutes before going to bed.

Caution:
Pregnant women and kidney patients should avoid its consumption.ACV: It maintains the body’s pH and slows down the breakdown of starch into sugar.

Cinnamon: It mimics insulin and absorbs glucose. It also has natural anti-inflammatory properties.
Fenugreek: It has amino acids responsible for inducing the production of insulin. Also, it stimulates beta cells to produce quality insulin.
Dosage:
Dissolve 3 tsp (15 ml) of the vinegar in normal water and drink before 30 minutes of lunch and 5 minutes before going to bed.

Caution:
Pregnant women and kidney patients should avoid its consumption.